Recipes and Cooking for Pasta

Recipes and Cooking for Pasta

Spaghetti is a beloved type of long, cylindrical pasta that hails from Italy. It's a staple in Italian cuisine, characterized by its versatility and ability to pair with a variety of sauces and ingredients. Made primarily from durum wheat semolina and water, spaghetti's firm texture holds up beautifully when cooked al dente , making it ideal for both traditional and contemporary dishes.
To prepare a classic spaghetti dish, you'll need the following ingredients:

- 400g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
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